The AM kneader mixer is one of the most advanced systems for kneading, mixing, humidifying and homogenizing highly viscous wet or pastry products.
Through the selection of these reliable mixers, companies have been able to improve their production capabilities.
Discharge of the mixed product can be carried out by:
·Tilting the trough forward, through the bottom of the trough. The cover is automatically lifted backwards and out of the way during discharge.
·Via bottom valves (plug, ball, bomb bay, etc.).