The AM and AME double sigma kneaders are specially designed for kneading, mixing, and homogenising wet or pasty products of very high viscosity in laboratories or pilot plants.
Two series are available depending on the type of process:
- AM, with tilting trough discharge.
- AME, equipped with an extruder screw, perfect for products with emptying problems.
Main features
- Possibility of working with vacuum and/or pressure.
- Option of incorporating a heating or cooling jacket for both the trough and the end plates.
- In the AME version, the die or screw outlet nozzle can be designed according to the desired shape of the final extruded product.
- Robust and compact design, ideal for R&D labs or small-scale production environments.
The double sigma laboratory kneader is an indispensable tool in the development of new formulations, as it guarantees homogeneous and consistent results in every process.
