Granollers, November 20, 2020.A new compact version counter-rotating mixer model TRI-AGI 2000 was delivered at the beginning of November for an important food company that is located in North Africa. This equipment is intended to make tomato sauces. It is equipped with an automatic feeding system for raw materials helped by flow meters and a weight control system which are managed and controlled from a touch screen.

The TRI-AGI is a versatile piece of equipment that can be implemented in other sectors such as cosmetic or pharmaceutical industries, as it allows premixes, emulsions or dispersions to be made both cold and hot, without any need for transfer or intermediate handling of the product.

Its triple stirring system: two slow speed stirrers that turn in opposite directions and one at the semi-spherical bottom that rotates at a fast speed, make it the perfect equipment for the manufacture medium-high viscosity gels, pastes or creams.

Undertaking this project has allowed Lleal to strengthen their export strategy in which they have been working on for years.